Seven-up cake ii
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Recipe by: ulyssia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Box White Cake Mix 4 ea Eggs
1 ea Box Lemon Instant Pudding 1 ea Bottle Seven-Up
1/2 c Margarine, melted
--------------------------FROSTING-------------------------------
1 cn Crushed pineapple, small 1 1/2 c Sugar
1/2 c Margarine
Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
Combine Frosting ingredients and bring to a boil. Pour over cake
while cake is still warm. Make holes in cake with ice pick and let
topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94
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