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Recipe by: veraniane
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See below ingredients and instructions of the recipe
2 c Sewian (vermicelli)
3 1/2 c Milk
3/4 c Sugar
1/4 ts Water (or 6-8 small.
Cardamom seeds)
Ghee
1. fry the sewian in hot oil till golden brown. 2. Heat the milk to
boiling and add the sewian. Cook till the milk is reduced by half. 3.
Add sugar and cook on slow fire till creamy, about 25 minutes. 4.
remove from fire. Add in rose water. Decorate with blanched finely
shredded almonds and pistachio nuts. Silver leaves if desired.
Recipe By : Somesh Rao
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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