Sfogliatelle napoletane

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: tania

Rate this recipe (1 votes)

358 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------DENISE BRADSHAW BDGM08B-----------------------

-----------------------FOR THE PASTRY----------------------------
2 c Flour 2 Eggs
1 1/2 c Butter/margarine Salt
2 tb Sugar Milk

----------------------FOR THE FILLING---------------------------
1 Egg 1/4 ts Vanilla extract
3 Egg yolks 1/2 c Ricotta cheese
1/2 c Superfine sugar 2 tb Candied orange peel; diced
1 tb Cornstarch 1 Egg; beaten
1 1/4 c Hot milk Powdered sugar

Combine pastry ingredients, adding enough milk to give dough a soft,
elastic consistency. Knead well, cover chill for 30 minutes.
FILLING: beat 1 egg 3 egg yolks with wuperfine sugar, add
cornstarch and graduallyl mix in milk and vanilla. Pour into a pan;
place over low heat and bring to a boil, stirring constantly. Remove
from heat, allow to cool and mix in ricotta and orange peel. Preheat
oven to 375. Roll out pastry on a floured board, then cut into
rectangles. Put filling on half the rectangles and cover with
remaining rectangles, sealing edges firmly. Brush with beaten egg.
Arrange on a greased, floured baking sheet and bake until golden
brown. Dust with powdered sugar. From "The Flavors of Italy."