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Recipe by: muberra
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See below ingredients and instructions of the recipe
1 Set shad roe
Salt -- to taste
White pepper -- to taste
1 tb Flour
1/4 lb Sliced bacon -- cut into
1/2 -in piec
1 ts Butter
1 tb Pernod -- or Ricard
1 tb Lemon juice
1 tb Finely chopped parsley
USING A SMALL KNIFE, carefully separate the 2 lobes of roe, then
prick the membrane several times with the tip of the knife. Sprinkle
with salt and pepper. Lightly dust the roe with flour and set them
aside on a plate. Combine the bacon and butter in a medium skillet
over medium heat and cook, stirring, about 3 minutes. Add the roe and
continue to cook about 5 minutes on each side. Add the Pernod, lemon
juic
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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