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Recipe by: corlieske
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See below ingredients and instructions of the recipe
1 c All-purpose flour 1 t Paprika
2 t Salt 1/2 t Basil or Oregano, crushed
1 t Pepper 1/2 t Powdered Thyme
1/2 c Cracker crumbs 1/2 t Garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large
jar, shake together the flour, salt, pepper, crumbs, paprika, basil,
thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the
mixture in a tightly sealed jar and reserved for later use. Moisten
the chicken pieces with milk or water. Place chicken pieces, one at a
time, in the bag and shake until evenly coated. Bake coated chicken
pieces in a greased shallow pan at 350 degrees F for 45 - 60 minutes.
From The Gazette, 91/01/16
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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