Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine --
Unsalted
2 tb Fresh chives -- minced
2 tb Fresh chervil -- minced
2 tb Lemon sorrel leaves --
Minced
2 ts Fresh tarragon -- minced
1 c Celery ribs -- finely
Chopped
4 c Vegetable broth
Salt and pepper
1 pn Sugar
4 sl Whole wheat bread --
Toasted
1 ds Freshly ground nutmeg
Grated cheddar cheese

Melt the butter over medium heat in a large heavy pot.

Add the herbs and celery and cook, stirring, until wilted and soft,
about 3 minutes.

Add the broth, salt, pepper, and sugar.

Bring to a boil, reduce the heat to low, cover, and simmer for 20
minutes.

Place a slice of toast in each soup bowl and pour the soup over. Dust
with nutmeg and sprinkle with grated cheese

Recipe By : Sister Amelia's Shaker Receipts

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