"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: charels
Rate this recipe (1 votes)
369 people have saved this recipe
See below ingredients and instructions of the recipe
1 1/2 lb Chicken breasts
2 t Salt
2 Whole green onions
1/2 c Dry sherry
2 Thin slices fresh ginger,
-crushed with the side of
-a cleaver
Split chicken breasts in half. Rub with salt, cover and chill for 2
hours. Pour off any liquid that forms, and place chicken in a heatproof
bowl that will fit inside a steamer. Cover with onions and ginger. Steam
over boiling water for 30 minutes.
Remove from heat and let chicken and cooking juices cool. Pull meat off
bones in large pieces and place in a plastic bag with cooking juices and
sherry. Seal bag and refrigerate for at least one day or as long as four.
Turn bag occasionally to distribute marinade. To serve, remove meat from
marinade, cut in bite-size pieces, and arrange on a serving dish.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!