Shark marsellaise

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Recipe by: hjalmar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shark fillets 1 Onion minced
1 T Chopped parsley 1 Clove garlic, minced
1/2 c Dry white wine 3 Firm tomatoes, diced
3 T Cooking oil -salt pepper

Pour oil in oven proof dish, place over medium flame. Add onion,
parsley, garlic, tomatoes, salt and pepper. Place fillets over top of
vegetables. Cover and bring to boil. Lower flame. Simmer for 15
minutes. Add wine and bring to boil. Transfer dish to 350 degree
preheated oven. Bake 10 minutes or until fish flakes easily with
fork. Remove fish. Strain sauce through sieve and heat to boiling.
Pour sauce over fillets.