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See below ingredients and instructions of the recipe
2 lg round bulbs of fennel,
: trimmed, -- rinsed and
: dried
: Juice of 1 lemon
4 TB extra virgin olive oil
4 lg blood oranges, -- zest
: removed and set aside
1 pomegranate, rind removed
: and -- seeds extracted
8 oz hard pecorino -- (Sardo or
: Tuscan)
: Salt and pepper
Shave fennel on mandolin or slicer 1/32" thick into large metal mixing
bowl. Toss with lemon juice and extra virgin olive oil and set aside
in refrigerator.
Remove pith and skin from orange, cut into segments and remove seeds,
saving all juices. Toss segments into bowl with fennel, add
pomegranates and toss gently to mix.
Arrange 4 tall piles in 4 separate plates. Shave pecorino in long
shards over top of each plate and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5614
Date: Tue, 29 Oct 1996 08:39:08
~0500
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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