"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: haluk
Rate this recipe (1 votes)
372 people have saved this recipe
See below ingredients and instructions of the recipe
5 lb Leg of lamb
---------------------------SAUCE--------------------------------
3 To 4 dried chili pasillas or -pepper
4 tb Chili powder 2 Ounces dry grated cheese
1 1/2 c Tepid water 8 tb Tequila
2 Cloves garlic 2 1/4 tb Salt
1/2 c Olive oil 1/4 ts Ground cloves
1 lg Onion, cut into chunks 1 tb Dry red wine
2 Pickled Serrano chilies, or 1/2 tb Lime juice
-any small red or green hot
(Shepherd's Roast with Drunken Sauce] )
In Hidalgo, halves of mutton are hung over a wood fire and slowly
turned until the meat is cooked and the outside is crisp and black.
Toward the end of the cooking process, the roast is basted with
lightly salted butter. It's served with Salsa Borracha, below.
FOR THE ROAST:
Use a 5-pound leg of lamb and roast it on a spit over a charcoal fire
until done the way you like it (1 1/2 to 2 hours). Baste from time
to time with lightly salted butter in which a clove of garlic has
been crushed and a pinch of dry mustard added.
In an ungreased skillet, cook the dried chili pasillas for a few
minutes, turning occasionally to prevent burning. Skip this step if
chili powder is used. Remove stems and seeds and cover them with the
water, saving the skins. In about 3/4 hour, put the chilies in a
blender with the remaining ingredients and 4 tablespoons of the water
in which the chili seeds were soaked. Blend all until smooth. Strain
the remaining chile water and add to sauce. Serve, either by pouring
a little over each portion of meat, or letting guests help
themselves. Add more chili powder or chilies for a hotter sauce.
Makes 6 servings.
From "The Art of Mexican Cooking" by Jan Aaron and Sachs Salom.
Doubleday and Company, N.Y., 1965.
Posted by Stephen Ceideberg; March 9 1993.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!