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Recipe by: kitenge
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 c All purpose flour - 1/2 Cup currants or
1/2 t Salt -raisins
4 oz COLD butter, cut into cubes 3/4 c Cream
-------------------------DIRECTIONS------------------------------
2 T Sugar 2 1/2 t Baking powder
Combine flour, sugar, salt, baking powder. Add butter and mix until
mixture resembles coarse cornmeal. Add currants and then cream. Mix
until dough just comes together. Do not over mix. Add a drop more
cream if necessary. Pat dough into circle 3/4" thick. Cut with 2"
round cutter or glass. Brush tops with cream and bake until tops are
golden brown.
Submitted By EARL SHELSBY On 12-14-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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