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Recipe by: jean-fabien
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See below ingredients and instructions of the recipe
5 c Water 10 1/2 oz Can minced clams, drained
5 md Potatoes, peeled and diced 2 c Flaked cooked fish
1/2 c Onion, coarsley chopped 1/4 lb Shrimp, cleaned
4 ts Worcestershire sauce 2 tb Dry sherry
1 Clove garlic, crushed 2 Egg yolks
1/2 ts Thyme 1/2 c Heavy whipping cream
1/2 ts Salt
Boil water. Add potatoes, onion, 2 tsp Worcestershire sauce, garlic,
thyme, and salt. reduce heat and simmer 15-20 minutes, or until
potatoes are almost soft. Add clams, fish, shrimp, sherry, and
remaining Worcestershire sauce. Simmer 5 minutes or until seafood is
hot. Remove pan from heat. Combine egg yolks and cream; stir into
fish mixture. Return pan to heat and cook until well heated; do not
boil. Serve hot or cold.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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