Sherried steak strips

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: catriene

Rate this recipe (9 votes)

373 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Beef round tip steaks, cut
1/2 to l/4-inch thick
2 tb Each dry sherry and
-reduced-sodium soy sauce
1 Clove garlic, minced
1 ts Vegetable oil
1 Green onion, sliced

Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve
marinade. Pat strips dry with paper towel. Stir-fry steak strips 1-2
minutes. Remove to warm serving platter. Add reserved marinade to
pan; cook until bubbly and heated through. Pour over steak strips;
garnish with onion. Makes 2 servings.

PREP AND COOK TIME: 15 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994