Sherry-broth sauce for egg foo yung


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Recipe by: nathalia

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 c Chicken broth
2 tb Sherry
1/4 ts Salt
4 ts Cornstarch
1 ts Soy sauce
1/2 ts Ginger

In small saucepan, combine all ingredients. Over medium heat, cook,
stirring constantly, until mixture thickens and comes to a boil. Boil
1 minute longer. Keep warm for serving. Makes 1 2/3 Cups. Remaining
sauce may be kept in covered container in refrigerator.

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