Sherry mayonnaise
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Recipe by: arpais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg; whole 1/4 c Sherry vinegar
2 Egg; yolks -salt pepper to taste
1 tb Dijon mustard 2 c Corn oil
1. Combine eggs, mustard and vinegar in the bowl of a food processor
fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady
stream.
3. When oil is completely incorporated, turn off motor, scrape down
sides of bowl, taste mayonnaise and correct seasoning. Transfer to a
storage container, cover, and refrigerate until ready to use. 2-1/2
cups.
=The Silver Palate=
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