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Recipe by: simeon
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See below ingredients and instructions of the recipe
1/2 c Sherry
1/4 c Salad oil
1 ea Medium onion, grated
2 ts Worcestershire sauce
1 tb Dry mustard
3/4 ts Dried herbs, such as thyme,
-marjoram, rosemary, oregano
1/2 ts Garlic powder
1/8 ts Salt
1/2 ts Black pepper, fresh ground
1/4 ts Allspice
Blend all ingredients well. Use as a marinade for beef, veal, lamb,
or chicken. Use remaining marinade to baste during barbequing.
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