Sherry prune cake
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Recipe by: elezar
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Main Ingredients:
1 c. oil
1/2 c. sherry
1/2 c. milk
3 eggs
2 c. flour
2 c. sugar
1 c. cooked prunes, cooled chopped
1 tsp. each: salt, baking powder,
baking soda, nutmeg, cloves,
allspice, cinnamon
1 c. chopped walnuts
Cooking Preparation of the Recipe:
Combine sherry and milk. Add oil and eggs and mix well. Add rest of ingredients and mix well. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done.
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