Sherry-strawberry mold (and variations)

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Recipe by: llejana-danaË

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SHERRY, SJ---------------------

Source: My mother's recipe collection. Clippings from magazines and
newspapers from the 40's to 70's From: Sallie Krebs

1 c hot water
1 pk strawberry-flavored gelatin
1/2 c cold water
1/2 c sherry
1 c sliced fresh or drained, thawed
: frozen strawberries or raspberries
1 diced small banana
1/4 c snipped shredded coconut (optional)

Pour hot water over gelatin; stir until dissolved. Add cold water,
sherry. Chill, stirring occasionally, till consistency of unbeaten
egg white. Fold in fruits, coconut. Pour into 4 to 6 individual
molds. Chill till firm. Unmold- serve on crisp lettuce with Fruity
Cream-Cheese Topping. Makes 4 to 6 servings.

SHERRY-PEACH OR -ORANGE. For strawberries, substitute 1 cup sliced
fresh, or drained canned, peaches; or 1 cup orange sections.

CRANBERRY-NUT. Omit sherry, strawberries, coconut. Fold in banana; 1
1-lb. can jellied cranberry sauce broken up with fork; and 1/4 cup
chopped walnuts. Pour into 1-qt. mold. Serve with Coconut
Cream-Cheese Topping. Makes 4 to 6 servings.

Submitted By SALLIE KREBS On 03-05-95