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Recipe by: maieiro
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See below ingredients and instructions of the recipe
8 lg Fresh shiitake mushrooms 1 tb Soy sauce
2 tb Vegetable oil 1/2 ts Sugar
1 tb Mirin or sweet sherry
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil
in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy
sauce and sugar and toss to coat mushrooms.
(C) 1992 The Los Angeles Times
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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