Shinina


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Recipe by: nanci

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

32 oz Plain yogurt Salt to taste

In a large pitcher, combine yogurt with 23 oz water and salt to
taste. Thin with extra water, if needed. Serve over ice.

Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.

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