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Recipe by: nanci
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See below ingredients and instructions of the recipe
32 oz Plain yogurt Salt to taste
In a large pitcher, combine yogurt with 23 oz water and salt to
taste. Thin with extra water, if needed. Serve over ice.
Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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