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Recipe by: silvano
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See below ingredients and instructions of the recipe
1/2 lb Butter or margarine(softened
1 c Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
1 ts Vanilla
12 c Flour (Approx)
6 ea Eggs
Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
margarine with sugar. Add beaten eggs. Now to the butter mixture
alternate flour and milk until used up. Knead in bowl until dough
does not stick to hands. Let dough rise for 2 or 3 hours until double
in bulk. Roll out on floured board to half-inch thickness. Cut with
floured glass. Fry in deep fat until lightly brown. Cool and sprinkle
with powered sugar or fill with jelly or lekvar.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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