Shredded carrot raisin salad

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Recipe by: milano

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Carrots, small
1/2 c Dark raisins; or to taste
Mayonnaise
Iceberg lettuce leaves

Scrape the carrots and then shred on the side of the grater or better
yet a food processor. Be careful not to shred the fingers along with
the carrots. You should have about 3 cups. Mix the carrots, raisins,
and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4
salad plates. Divide the carrot-raisin mixture into 4 parts and mound
on the lettuce leaves.

From Comfort Food by Holly Garrison (1988)