Shredded zucchini carrot salad
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Recipe by: charris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Medium zucchini
1 Medium carrot
1/4 Small onion
1/3 c Raisins
1/3 c Plain nonfat yogurt
1/4 c Unsalted, dry-roasted
-peanuts
1/2 ts Dried dillweed
1/8 ts Pepper
Using a food processor, coarsely shred zucchini, carrot and onion.
Drain any excess liquid. Combine shredded vegetables, the raisins,
yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.
Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0
cholesterol; 29 mg sodium; 20 grams carbohydrates
Posted By pgl#iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
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