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Recipe by: america
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See below ingredients and instructions of the recipe
1 lb Uncooked med. Shrimp 1 tb Cornmeal
1 Can PB Pizza dough (or hmade 4 oz Shredded Mozzeralla cheese
1 tb Olive oil 2 Minced Garlic cloves
2 1/2 oz Crumbled Feta Cheese 1/4 c Slice green onions
2 ts Rosemary crushed 2 1/4 oz Can sliced ripe olives
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12"
pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in
greased pan; starting at center press out with hands. Sprinkle with
mozzeralla cheese. Heat olive oil in large skillet over med-high
heat. Add shrimp and garlic. Cook until shrimp are light pink, about
1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle
feta cheese, green onions, rosemary and olives over shrimp. Bake at
425 F for 18-22 min., or until crust is golden brown.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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