Shrimp-and-leek pizza

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Recipe by: hychem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
1 c Chopped leeks
- (white and green parts)
Salt freshly ground pepper
4 oz Goat cheese
1 Garlic clove; minced
1 1/2 tb Assorted minced fresh herbs
-(parsley, chives, thyme,
- oregano, basil, etc.)
Dough for:
2 :9-in pizzas
2 Ripe plum tomatoes
Thinly sliced and seeded
1/4 lb Fresh med-sized shrimp
- peeled and deveined

PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks
over high heat for 1 minute. Salt and pepper lightly. Blend the goat
cheese, garlic and 1 tablespoon of the herbs together with a fork.
Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.
Spread the leeks over the dough. Sprinkle with the goat cheese and
top with a layer of tomato slices. Bake pizza for 8 minutes. Add the
shrimps to the pizza and continue baking the final 7-to-8 minutes. To
serve: dribble with remaining olive oil. Makes 2 9-Inch Pizzas