Shrimp and scallop kabobs

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Recipe by: tayfun

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large Raw Shrimp 2 ea Cloves Garlic Finely Chop
1 lb Sea Scallops, Cut In Half 2 tb Chopped Crystalized GingerOR
1/2 c Vegetable Oil 1 1/2 ts Ground Ginger
1/4 c Lemon Juice 1 ts Onion Powder
1/4 c Imported Soy Sauce If Avail. 16 oz (1 cn) Pinapple Chunks

Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if
available for better taste. Use domestic if that is all that is available.
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and
onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3
hours or overnight. Place shrimp, scallops, pineapple and zucchini on
bamboo skewers that have soaked 1 hour in water or on metal skewers.
Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting
frequently with marinade. Refrigerate leftovers.