Shrimp and tortellini provencal

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Recipe by: nickolas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cheese-filled tortellini
2 c Broccoli flowerets
6 tb Olive oil
2 ts Dijon mustard
1/2 Dried thyme
1 Clove Garlic -- minced or
Pressed
1 lb Shrimp -- peeled, cooked
1 Jar Artichoke hearts --
Marinated
1 md Tomato -- cored, dice
1/3 c Black olives -- pitted
Salt and pepper

Cook the tortellini according to the package directions, adding the
broccoli during the last 2 minutes; drain (to sere chilled, rinse
with cold water until the pasta is cool). In a large bowl, combine
the oil, vinegar, mustard, thyme and garlic and whisk to mix. Add the
tortellini, broccoli, shrimp, artichoke hearts, tomato and olives and
toss gently. Season to taste with salt and pepper and serve warm or
chilled.

Recipe By : Simply Seafood magazine, Vol. 4 No. 4 Fall 1994

From: Marjorie Scofield Date: 06-25-95 (21:17) (160)
Fido: Recipes