Shrimp artichoke hearts san benedetto sty

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Recipe by: huwaert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium shrimp; raw in shells
1 cn Artichoke hearts; 15 ozs
Juice of 1 lemon
2 tb Extra virgin olive oil
2 ts Fresh mint; finely chopped
Or 1 teaspoon dried mint
2 ts Italian parsley; finely chop
Salt and hot pepper flakes -

Recipe by: Christmas Memories with Recipes (Edward Giobbi) Cook the
shrimp in boiling water for 3 to 5 minutes, or until pink and just
firm to the touch. Drain at once; when cool, shell and devein them.
Slice the shrimp into pieces about 1/4 inch thick and set aside.
Drain the artich hearts and chop into pieces no coarser than
rough-cut breadcrumbs. Combine the shrimp and artichokes with the
remaining ingredients and mix well. Ser at room temperature.