Shrimp cakes
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Recipe by: giorgio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Italian bread crumbs
1 1/4 lb Cooked shrimp -- chopped
5 Eggs -- beaten
1/2 c Parsley -- chopped
1/2 c Mayonnaise
3 tb Dijon mustard
1 ts Salt
1 1/2 ts Worcestershire sauce
1/2 ts Cayenne pepper
1/2 ts Tabasco sauce
Beaten eggs and bread crumbs
For dipping
Oil for frying
Lemon wedges for garnish
Mix all ingredients to blend thoroughly. For each cake, shape 1/4
cup of batter into a patty 1 inch thick. Dip into additional beaten
eggs and coat with additional bread crumbs. Deep fry at 350^ until
golden and crisp, about 3 minutes for each. Garnish with lemon
wedges.
Recipe By : Gallerani's Cafe, Provincetown, MA
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