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See below ingredients and instructions of the recipe
1/2 lb Italian bread crumbs
1 1/4 lb Cooked shrimp -- chopped
5 Eggs -- beaten
1/2 c Parsley -- chopped
1/2 c Mayonnaise
3 tb Dijon mustard
1 ts Salt
1 1/2 ts Worcestershire sauce
1/2 ts Cayenne pepper
1/2 ts Tabasco sauce
Beaten eggs and bread crumbs
For dipping
Oil for frying
Lemon wedges for garnish
Mix all ingredients to blend thoroughly. For each cake, shape 1/4
cup of batter into a patty 1 inch thick. Dip into additional beaten
eggs and coat with additional bread crumbs. Deep fry at 350^ until
golden and crisp, about 3 minutes for each. Garnish with lemon
wedges.
Recipe By : Gallerani's Cafe, Provincetown, MA
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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