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Recipe by: frimmy
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See below ingredients and instructions of the recipe
1 1/2 lb Fresh shrimp
1 ts Ginger, minced
1 md Onion, sliced
2 tb Butter
Salt to taste
Sauce: 1 cup soy sauce 1/4 cup sherry 2 squeezes of fresh lemon juice
Saute onions and ginger in butter. When the onions are slightly
cooked, add the shrimp. Stir fry for 2 minutes. Add salt and I use a
couple of dashes of Accent. Mix soy sauce, lemon juice and sherry in
a bowl. Pour sauce over cooked shrimp while still in hot pan.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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