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Recipe by: remment
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/4 c Bottled lemon juice
3 tb Orange juice
3 tb Vegetable oil
1 tb Dijon style mustard
1 tb Honey
1 ts Grated orange rind
1/8 ts Celery seed
1 lb Cooked, cleaned medium
Shrimp
1 c Sliced celery
3 oz Fresh pea pods
2 ea Medium oranges, peeled,
Sectioned and drained
1/3 c Sliced red onion
Lettuce leaves
------------------------PREPARATION-----------------------------
In a small jar or bowl, combine juices, oil, mustard, honey, rind and
celery seed; mix well. In a medium bowl, combine remaining
ingredients except lettuce. Pour one-half cup dressing over shrimp
mixture. Cover and marinate in refrigerator one hour. Serve on
lettuce with additional dressing. Refrigerate leftovers.
Source: Borden
: Omaha World-Herald, February 26, 1997 MM-format by Leonard
Smith
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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