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Recipe by: pacome
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See below ingredients and instructions of the recipe
24 Small shrimp, deveined and c
-ooked
1 tb Chopped chives
8 Artichoke bottoms sprinkled
-with pepper
2 oz Brie, cut into 8 pieces
Place shrimp and chives on artichoke bottoms. Top with Brie. Place
under broiler until cheese is melted. Serve hot; sprinkle with
additional chopped chives if desired.
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