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Recipe by: sebastien-junior
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See below ingredients and instructions of the recipe
8 oz Cream cheese 1/4 ts Lemon juice
1 cn Cream of shrimp soup 1 pn Of garlic salt or powder
4 oz Tiny shrimp
Beat softened cream cheese, cream of shrimp soup, lemon juice and
garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate
overnight.
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