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Recipe by: athena
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See below ingredients and instructions of the recipe
1/2 c Olive oil
4 c Garlic ; thinly sliced
1 Red bell pepper ; seeded an
1 1/4 lb Shrimp ; med
3 tb Lemon juice
3 tb Dry sherry
1/4 ts Red pepper flakes
3 tb Parsley ; finely chopped fr
Fat grams per serving: Approx. Cook Time:
:05 Heat the oil in a large skillet over medium-high heat. Add the
garlic, pepper and shrimp. Cook for about 2 minutes, stirring
constantly, just until the shrimp turn pink. Increase the heat to
high. Add the lemon juice, sherry, hot red pepper, and salt to taste
and bring to a boil. Serve immediately, sprinkled with parsley. The
total cooking time shouldn't be more than 5 minutes. Serve over rice
with a salad for a delicious, quick meal.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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