Shrimp in coconut-milk sauce

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Recipe by: lise-lotte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Matuska CHVN34C
1 1/2 c Boiling water
2 tb Butter
1 lb Fresh med. shrimp
1 tb Onion -- chopped
2 tb Rice flour
2 tb Cold water
1 tb Canned sweetened coconut --
Cream; *
Pepper
Salt
1 Coconut -- **

* If you do not like sweet sauce on your fish you do not add the 1
Tbs. of canned sweetened coconut. ** Grated FRESH coconut (about 2
cups) from 1 coconut. Do not use sweetened grated coconut, or it will
became very sweet. Combine grated fresh coconut and boiling water.
Let it stand for 15 minutes; strain, pressing liquid from solids.
Reserve 1/2 cup of the coconut meal and all the juice separately.
Heat butter in 9" skillet over medium-low heat until foam recedes;
add shrimp and onion. Cook sterring constantly, 3 minutes. Season to
taste with salt pepper. Remove shrimp and reserve. Pour reserved
coconut juice into skillet; heat to boiling. Mix rice flour and cold
water in small bowl; stir into heated coconut juice. Cook over medium
heat, stirring constantly, until thickened, about 4 minutes; reduce
heat. Simmer covered 10 minutes. Stir in sweetened cream of coconut
(optional) and reserved shrimp. Heat until hot. Taste and adjust
seasonings. Stir in 1/2 cup of reserved coconut meat. Serve
immediately. VERA MATUSKA (CHVN34C)

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