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See below ingredients and instructions of the recipe
20 Jumbo shrimp -- raw or
Cooked
12 oz Fresh pasta -- -=OR=-
8 oz -Dry pasta -- such as
Angel hair, spaghettini --
Pastina, orzo, riso
Or
3 tb Olive oil
1/2 c Dry white wine
4 tb Unsalted butter
2 tb Chopped parsley
Bowties
PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of
cold, salted water to a boil over high heat on the stove. Heat the
oil in a skillet over high heat, add the shrimp and cook 1 minute,
tossing or stirring. Add the wine and cook another 3-to-4 minutes.
Remove from heat, whisk in the butte
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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