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See below ingredients and instructions of the recipe
Stephen Ceideburg
5 Green chillis
1 Shallot
1 sl Terasi, grilled
1 Clove garlic
1 ts Brown sugar (optional)
Salt
1/2 sm Lime, juice only
Unlike some other kinds of sambal, this one doesn't keep, so make it
in small quantities-just enough for one meal. It is very hot.
Boil the chillis for 6 minutes, seed them, and cut them up small. Then
pound them together with the shallot, garlic, and grilled terasi.
Season with salt, sugar if desired, and lime juice.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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