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Recipe by: folcherdinda
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See below ingredients and instructions of the recipe
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 1/2 kg Shrimp, med size, pan fried
300 ml Pesto sauce
1 kg Fresh tomato sliced
500 g Olives black and green
200 g Sun dried tomato
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread the dough, top with tomato suace and mozzarella. Combine
shrimp and pesto sauce and top the pizza. Top with fresh tomato, sun
dried tomatoes and olives. Sprinkle with mozzarella. Cook and serve.
~ Source: Given to share with the express permission of Chef de
Cuisine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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