Shrimp-pineapple salad
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Recipe by: kacim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg yolk Lettuce
1 ts White wine vinegar 3/4 c Cooked small shrimp peeled
1/4 c Oil And deveined
1 tb Pineapple juice 4 Slices pineapple, cut into
1 Shallot peeled chopped Small wedges
Salt pepper to taste 4 Sprigs parsley
1) In bowl, blend egg with vinegar; gradually add oil, stirring
constantly. Stir in pineapple juice and shallot. Season with salt
pepper.
2) Line 4 plates with lettuce leaves. combine shrimp and pineapple
wedges; spread on top of lettuce. Cover with sauce.
3) To serve, spoon pineapple juice mixture over shrimp; garnish with
parsley sprigs.
Submitted By VERNON PHIPPS On 09-06-95
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