Shrimp scallop kabob

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Recipe by: olyvia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Large Raw Shrimp 1 T Onion Powder
1/2 c Vegetable Oil 2 sm Zucchini, Sliced
1 1/2 T Ground Ginger

-------------------------DIRECTIONS------------------------------
1 lb Sea Scallops, Cut In Half 16 oz (1 can) Pineapple Chunks
1/4 c Lemon Juice

Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight. Place shrimp,
scallops, pineapple and zucchini on bamboo skewers that have soaked 1
hour in water or on metal skewers. Grill or broil 3 to 6 minutes per
side or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.