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See below ingredients and instructions of the recipe
1 lb Spaghetti 2 tb Lemon juice
1/2 c Olive oil 3/4 ts Salt
1/2 ts Lemon peel ; (finely choppe 1/8 ts Pepper
1 1/2 lb Shrimp ; med, cleaned 2 tb Basil
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel
about 30 sec- onds. Add vegetables and shrimp; cook and stir over
medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon
juice, salt and pepper. Stir in basil parsley. Spoonover pasta and
toss well. Submitted By JR BYERS On 12-04-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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