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Recipe by: mattÈo
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See below ingredients and instructions of the recipe
1/2 c Butter
3 Clove of garlic crushed
2 tb Lemon juice
1/4 c Parsley
1 ts Salt
2 ts Lemon peel
2 lb Jumbo shrimp
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish. Spoon excess sauce from pan over shrimp.
: RECIPE CLIPPED by Michael Prothro
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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