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Recipe by: mattÈo
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See below ingredients and instructions of the recipe
1/2 c Butter
3 Clove of garlic crushed
2 tb Lemon juice
1/4 c Parsley
1 ts Salt
2 ts Lemon peel
2 lb Jumbo shrimp
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish. Spoon excess sauce from pan over shrimp.
: RECIPE CLIPPED by Michael Prothro
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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