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Recipe by: marie-garance
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See below ingredients and instructions of the recipe
3 tb Butter -chopped
3 tb Flour 1 lb Shrimp, peeled, deveined,
1 ts Salt -tails off (28-30)
1 1/2 c Milk or half and half 1/3 c Dry white wine
White pepper to taste 1/8 ts Dried oregano
3 tb Butter 1/2 ts Chopped chives
1 tb Shallots, finely chopped 6 oz Spinach noodles
2 Garlic cloves, finely
salt to taste ground pepper (fresh) to taste
Cream Sauce
Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons
flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk
or half and half and white pepper. Cook until mixture comes to a boil
and is thickened. Makes 1 1/2 cups. Cover and set aside.
Shrimp Scampi
Heat 3 tablespoons butter and saute shallots and garlic for a few
seconds. Add shrimp and saute until they turn pink, 3-5 minutes.
Remove shrimp and set aside. Add wine and oregano, chives, salt and
pepper to skillet. Cook until wine is reduced to 1/3. Then add cream
sauce and blend well. Return shrimp to sauce and heat.
Cook noodles according to package directions. Drain. Place noodles on
plates and top with Shrimp Scampi.
From "Cooking with Mickey around our world", Lake Buena Vista Club,
Lake Buena Vista Communities
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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