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Recipe by: marie-garance
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See below ingredients and instructions of the recipe
3 tb Butter -chopped
3 tb Flour 1 lb Shrimp, peeled, deveined,
1 ts Salt -tails off (28-30)
1 1/2 c Milk or half and half 1/3 c Dry white wine
White pepper to taste 1/8 ts Dried oregano
3 tb Butter 1/2 ts Chopped chives
1 tb Shallots, finely chopped 6 oz Spinach noodles
2 Garlic cloves, finely
salt to taste ground pepper (fresh) to taste
Cream Sauce
Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons
flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk
or half and half and white pepper. Cook until mixture comes to a boil
and is thickened. Makes 1 1/2 cups. Cover and set aside.
Shrimp Scampi
Heat 3 tablespoons butter and saute shallots and garlic for a few
seconds. Add shrimp and saute until they turn pink, 3-5 minutes.
Remove shrimp and set aside. Add wine and oregano, chives, salt and
pepper to skillet. Cook until wine is reduced to 1/3. Then add cream
sauce and blend well. Return shrimp to sauce and heat.
Cook noodles according to package directions. Drain. Place noodles on
plates and top with Shrimp Scampi.
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