Shrimp soup with cabbage
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Recipe by: stergios-alexandros
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Shredded Chinese cabbage 4 oz Cooked medium sized shrimp,
2 ts Salt -each cut in half
6 c Water 1/2 c Sliced celery
4 oz Chopped scallions
Cabbage and Shrimp Soup
Combine cabbage with water, celery, and salt in saucepan. Bring to a
boil. Cover and cook over low heat for 10 minutes, or until cabbage
is tender but still crisp. Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped scallions. Place one
ounce shrimp in each bowl. Makes 4 servings.
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