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Recipe by: elmeda
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See below ingredients and instructions of the recipe
1/2 lb Spaghetti 16 oz Tomato sauce
3 tb Butter (or marg.) 1 1/2 ts Salt
1/2 c Onion; chopped 1/8 ts Pepper
1/2 c Celery; chopped 1 ts Worcestershire sauce
1 Garlic clove; minced 1 c Shrimp, fresh; or frozen,
2/3 c Mushrooms, sliced -cooked
1 c Water Cheese, Parmesan; grated
Cook spaghetti according to package directions. Melt butter and saute
onion, celery, garlic, and mushrooms until tender. Add water, tomato
sauce, seasonings, and shrimp. Simmer for 25 minutes. Pour over
cooked spaghetti and sprinkle with Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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