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Recipe by: raneiro
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See below ingredients and instructions of the recipe
24 lg Mushroom Caps Stems Removed 1 tb Soft Butter
1 c Finely Chopped Cooked Shrimp 1 ts Minced Tarragon
1 tb Cracker Crumbs Salt
1 tb Minced Onion 1 lg Egg
1 tb Minced Parsley Buttered Bread Crumbs
Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt
and egg together. Fill the mushroom caps with the mixture, sprinkle
with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.
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