Shrimp vegetable salad with pine nut dres

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: dailly

Rate this recipe (8 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Shrimp
5 Leaves romaine
1 md Carrot; julienned
1 md Japanese cucumber
-- julienned
1 Japanese pear; julienned
1/2 c Shelled pine nuts
1/4 c Rice vinegar
1/4 c Soy sauce
1/4 c Water
1 tb Sugar
2 ts Dry mustard

Cook, peel, and cut shrimp in lengthwise halves. Shred romaine; place
in center of salad platter. Arrange shrimp, vegetables, and fruit
alternately around romaine in a spoke pattern. Grind pine nuts in a
blender. Add the vinegar, soy sauce, water, sugar, and mustard; blend
well. Serve with salad. Makes 6 servings.

Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro

KOREAN RECIPES - AUGUST 1995

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]