Shrimp wine-sauced spaghetti *** linda/ny
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Recipe by: hugues
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Green onions; chopped
1 c Garlic; minced (or more)
16 oz Tomatoes; cut up
2 tb White wine
1 ts Sugar
1 ts Basil
1/4 ts Oregano
1 ds Pepper
8 oz Shrimp; peeled and cleaned
1 tb Cornstarch
4 oz Spaghetti; hot
1 tb Cheese; grated romano chees
I probably post this recipe at least once a month....maybe even
more...but I think it is wonderful. It was originally posted by Ann
Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes,
wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return
to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.
cold water, stir into shrimp mixture. Cook to bubbly. Serve over
the hot spaghetti and sprinkle with cheese. This is also excellent
made with scallops and/or chicken. FROM: LINDA HERSHFIELD
(KHGS55A)
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