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See below ingredients and instructions of the recipe
-KVNH17B
3 tb Lime juice
1 1/2 lb Large shrimp
4 tb Butter
2 tb Vegetable oil
4 Cloves of garlic; minced
1 Medium onion; chopped
1/4 ts White pepper
Peel and devein shrimp, leaving the tail intact. Sprinkle lime juice
over shrimp; set aside. Heat butter and oil in a twelve-inch
skillet. Add garlic and onion and saute for two minutes, stirring
occasionally. Add shrimp and pepper and saute until the shrimp turns
white, about two minutes, stirring often. Do not overcook shrimp or
they will be tough. Serve with rice, beans and tortillas. From:
Ideal's Mexican Cookbook.
From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com
From: Jphelps#slip.Net (Judi Mae Phelpsdate: 14 Oct 1996 15:51:55 Gmt
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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