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Recipe by: shanele
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1/2 pkg. Creamette med. shells,
uncooked
1 pkg. (10 oz.) frozen cooked shrimp,
thawed and drained
1 1/2 c. chopped celery
1 sm. cucumber quartered and sliced
2/3 c. mayonnaise
1/3 c. sour cream
2 tbsp. horseradish sauce
1 tbsp. grated onion
1 tsp. seasoned salt
1/2 tsp. pepper
Prepare shells according to package directions, drain. In large bowl, combine shells, shrimp, celery and cucumber. In small bowl, blend mayonnaise, sour cream, horseradish sauce, onion, seasoned salt and pepper. Add to shells mixture; toss to coat. Cover: chill thoroughly. Toss gently before serving. Garnish as desired. Serves 4 to 6 servings.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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