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Recipe by: shanele
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1/2 pkg. Creamette med. shells,
uncooked
1 pkg. (10 oz.) frozen cooked shrimp,
thawed and drained
1 1/2 c. chopped celery
1 sm. cucumber quartered and sliced
2/3 c. mayonnaise
1/3 c. sour cream
2 tbsp. horseradish sauce
1 tbsp. grated onion
1 tsp. seasoned salt
1/2 tsp. pepper
Prepare shells according to package directions, drain. In large bowl, combine shells, shrimp, celery and cucumber. In small bowl, blend mayonnaise, sour cream, horseradish sauce, onion, seasoned salt and pepper. Add to shells mixture; toss to coat. Cover: chill thoroughly. Toss gently before serving. Garnish as desired. Serves 4 to 6 servings.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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